UPDATE: Rusty taco has changed its name to "Rowdy Taco" and has added a few menu items (salads, bowls, nachos and quesadillas I believe). I tried them again to see if there were any improvements. For me there was no improvement in quality of the meat or other ingredients. Oh yeah, they have flour tortillas, which did not taste super fresh. No change in the rating, worth it if you are in the area and just have to have a decent, but not spectacular taco.
Rowdy Taco
https://www.facebook.com/RowdyTacoTyler
Rusty's is a relative new comer to Tyler, just off the corner of
Beckham and 5th street south of the medical center area. They opened at
almost the same time as Fuzzy's Taco further south, so I had a little bit
of a hard time distinguishing them. And spent some time wondering who
thought we needed two more taco shops. The decor is spartan industrial
with an open kitchen where you can see them throwing together your
tacos.
The spread: Well as you can imagine, the
focus is on tacos. They offer brisket, fish, chicken, fajita, and pork as their meat fillings. They also offer breakfast tacos that I would like to try out as I am always Jonesing for a good breakfast taco. I would say the food is more Cal-mex than
Tex-mex. When I went you could only choose corn tortillas for the
tacos, which is ok, but I just prefer flour tortillas. I tried a few of
the tacos, as well as chips and salsa.
The verdict:
Well the food was prepared quickly and it was pretty good. I had a big
problem with not being able to choose flour tortillas. The
meat was flavorful and everything was well prepared. The main problem I
had is that it didn't have the familiar Tex-mex or mexican flavors that
I am used to. The meats were fine, but they just didn't have that deep
rich flavor that comes from home-style cooking. The food was just a
little too Americanized for me.
Edible Tyler Roses: 3 out of 5, of the two I prefer Fuzzy's, but not a bad place to grab a quick taco.
Of course you can get your tacos on flour. duh. The Brisket and Baja Shrimp is my favorite. And these are Mex-Mex tacos. Very similar to what I get when I'm in Baja and Mexico City only bigger and meatier (Americanized). The "rusty taco" is supposed to be a tacos al pastor (gyros style pork and pineapple roasted on a spit), but it's not. It's the pulled pork taco with a tasty achiote sauce and grilled pineapple. Still a good taco.
ReplyDeleteAnd Fuzzy Taco is a joke, dude.
ReplyDelete