http://eatandys.com/
Well Andy's is a Custard place (part of a chain) just of I-69 north of Grande. The place has some great architecture from the road and it really just catches the eye. You can either roll in through the drive through or sit down and enjoy your treat at their outdoor seating area. During the summer, this place is usually hopping busy.
The spread: The offer many different combinations of custard, which is slightly different than ice cream as it has "more butterfat and is churned very slowly. The slower turning beaters keep air from being mixed into the custard as it freezes. The result is a dessert that is very rich and thick." They offer concrete (custard + mixings), malts, shakes, sundaes, cones, splits, and a rotating seasonal offering.
The verdict: You are just plain unAmerican if you don't like custard. Gosh it is yummy. You want to make it into a shake, it is still yummy. Put some different topping in it and mix it up - you guessed it, still yummy. Now, it may be a tad high on the ole calorie count, but definitely a delicious treat.
Edible Tyler Roses: 4 out of 5. They do custard right.
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