Red Dirt BBQ and music festival - BBQ, beer and good music

Red Dirt BBQ and music festival

My favorite sausage and brisket came from La barbecue.  If you look really hard you can see John Lewis (pitmaster)  standing in the background - he's the tall, lanky one.

The beef rib from Louie Mueller was transcendent.  The brisket was also great - topped only by La Barbecue.  Wayne Mueller (pitmaster) is the dude hunched over slicing meat - he was muscled and intense.

This was the first year for the Red Dirt BBQ and Music festival here in Tyler. The basic premise of the festival was to bring some of the best BBQ joints from across Texas in one place for the people of Tyler to give a try, then to follow that up with some great local music.

Your choices were to get a VIP ticket - $90 (and enter an hour early to beat the crowds, with a special VIP area for the concert and a VIP tent), general admission for the BBQ and the music - $45 and then just the music/concert - $30.  I went with a VIP ticket, mostly because I hate to fight crowds and my days in the Army make me "waiting in line" averse.

In addition to the BBQ, they served Shiner beers and Mike's hard lemonade ($4 bucks a drink ticket wasn't too high either) and had several local business with tents advertising their wares. 

I got there a little early and was in the first group of VIPs to go running into the festival.  I knew I wanted to try La Barbecue (great reputation - From Austin) and I was the third person in line.  John Lewis unwrapped his brisket and cut a couple of quick samples and handed it to the first three dudes in line.  That bite told me all I needed to know, I was in BBQ brisket heaven.  The smokiness was sublime, the seasoning perfect, the tenderness just right.  I also had their in-house made jalapeno sausage - and it had just the right amount of meat, fat and spice.  I couldn't have made a better first choice.  I didn't sit there and talk with John Lewis, but he seemed super nice and really interested in making people happy (if a bit stand-offish).

Next I went to Louie Muellers (Taylor, TX) and tried their brisket and beef rib (and maybe sausage), and again I was blown away with just how great central Texas BBQ really is.  I have to admit that Wayne Mueller scared me a bit, he is a tall, muscular dude with a stern expression on his face.  He was very friendly, but intimidating.

Other highlights included Black's brisket (Lockhart) and the ribs from Hutchins (McKinney).  Overall, everyone was friendly and happy to be there.  One thing I was worried about was not getting enough food.  That was an idiotic thought.  Within about thirty minutes I hit the "meat wall" and literally couldn't eat anything else - for about 24 hours.  I didn't stay for the music, but I enjoy the music from all the band that played (Randy Rogers, Whiskey Myers (my fav), Green River Ordinance and The Bigsbys).

The verdict:  5 out of 5 edible Tyler roses.  The festival sold out this year and I imagine they will again if they put it together next year.  I had a great time, at way too much great BBQ and plan on staying for the music next year.  Great unique festival for Tyler.

Reggie’s Burgers, Dogs & Fries - Just another chain burger joint or off the chain?

Reggie's is a new place in the Kinsey's Crossing development, just off the loop east of Old Jacksonville highway.  It is located in a strip mall with several other new places promising to pop up next door.  Apparently there will be a new brew pub type place and a Pizza place (see this article).  It appears that Reggie's is originally based in Texarkana and is looking to branch out into Tyler.

The spread:  As you can imagine, they offer burgers, hot dogs and fries.  They also offer fried catfish, several other traditional sandwiches and onion rings.  The menu appears to be very focused.  You step up to the counter, place your order, then they will bring your food out to you.  Of note, they appear to be very focused on meeting your individual preferences with multiple different types of buns and a wide selection of "add ons" for extra - cheese, bacon, egg, avocado, etc.  The decor is modern 50's diner, with several old/new posters (props on the Aerosmith concert poster) and if anything is clean and spartan.  They also advertise that they use only "Angus" beef in their burgers.

The verdict:  I tried their hamburger with all the veggies and added cheddar cheese, bacon and a fried egg with a side of their fries.  First the good.  The patty was seasoned well, had a nice 'char' or crust to it, the bun was solid (white bun), the veggies were fresh and tasty, and the egg was perfectly cooked (with a runny yolk).  The fries were above average and fresh cut, but they didn't have that great exterior crispy crust and fluffy middle that you get when expertly "double" fried.  The problem I had with the burger is that the meat patty was approximately a quarter inch thick and smashed down and probably started out as a quarter or maybe a third of a pound of beef.  There is no way they could cook a patty anything other than well done using their current technique.  If you are going to buy expensive "Angus" beef, then perhaps focusing on cooking a juicy patty?  Also of note, the place is not cheap.  My burger, fries and a drink came out to just under 13 bucks.  Overall, the quality of the food was above average (better than Whataburger), but the quality did not match the price. For me, this is a run of the mill corporatized hamburger joint.  There is no real personality or uniqueness to the experience (no craft beers, no unique hamburgers, thin meat), but it is a decent burger.

Edible Tyler Roses:  3 out of 5.  Above average burger, well above average prices.

Star Donuts - Are all donut places the same? I donut think so.

Star Donuts



Star donuts is located just south of Bergfield park off of Broadway.  I can't imagine that the building was originally designed to be a donut place, but it works nonetheless.  You can drive through or go inside and check out the wares.

The spread:  Well they serve donuts as you can imagine such as glazed, sprinkles, chocolate, cinammon twists, apple fritters.  They also have kolaches, several styles of breakfast sandwiches and breakfast tacos.  We usually grab a variety of donuts and kolaches in the morning when we have guests staying overnight.

The verdict:  I haven't tried all the donut places in Tyler, although I have tried several.  Coming from Houston, I was a little bummed to have to miss out on Shipley's and had resigned myself to eat mediocre donuts and kolaches.  I'm not sure what the guys at Star Donuts do, but they serve the best donuts and kolaches in Tyler, hands down.  The donuts are melt in your mouth soft and delicious.  The kolaches have soft, yet chewy breading.  They are dangerously good.

Edible Tyler Roses:  5 out of 5, outstanding donuts and kolaches.

Wok Box - Wok this way?

Wok Box Fresh Asian Kitchen



Wok Box is a new place off of Broadway just north of the south loop.  It is in the Olde English Village strip mall area and isn't much to look at from the outside, although they have done a good job with a face lift of the strip mall area.

The spread:  I was very excited to give Wok Box a try.  They are small chain that has a lot of things going for it.  They have an expansive menu focusing on Asian and Indian cuisine.  Of note, they prominently display vegan and gluten free products.  They have a noodle box with noodles and various topping of meats and sauces (kung pao, spicy korean, etc), a rice box (Indian butter chicken, mongolian beef, etc), curry box (rice and curry of a couple different styles), Banh mi (vietnamese sandwich, although the Tyler location may not have these), Pho (vietnamese style noodle soup), and various appetizers (samosas, egg roll, spring roll, etc).  They also offer a nice selection of craft beers. 

The verdict:  I was very excited to try this place out, particularly because Tyler doesn't have an Indian restaurant anymore, and I was pumped to get some good Indian food.  The place seemed hip, with a well staffed kitchen and the food came out fast.  I got some samosas, Indian butter chicken and spicy Thai chicken curry (and a craft beer).  Well, the first thing I was disappointed with was the portion size for the price.  The chicken was bland and unseasoned.  They apparently use the same chicken for all the chicken dishes, so it was a little monotonous. The indian sauce was scanty and not authentic (although it was "Indian" style, the flavor profile was a bit bland and single note), the curry had very little heat and again didn't taste authentic (watered down for the masses).  The samosas were fairly good, but again the spices were a little bland.  Overall, I was disappointed with the lack of aggressive seasoning/spices that I am accustomed to in authentic Indian/Thai cuisine.  I think they have a lot of things going for them, but it just didn't scratch that Indian food itch.

Edible Tyler Roses:  2.5 out of 5, middle of the road, non-authentic Indian/Asian food.