Athena Family Restaurant
1601 West Southwest Loop 323
Tyler, TX 75701
Athena is a relative new comer to Tyler just off the loops east of Old Jacksonville Highway. Kettle used to be housed in this building, but it is almost no longer recognizable as an old Kettle. The outside is completely white with some beautiful Greek designs along the roof line. I really liked the look of the place from the outside as they put in a lot of effort to make it look nice.
The spread: The menu looked promising. There were a variety of salads and Greek inspired soups as well as a lot of appetizers to choose from. They also offer the traditional Greek entrees to choose from: Gyro plates, lamb kebabs, moussaka, etc. They also have an "American" menu that has hamburgers and whatnot, and I'm not sure why - it really seems out of place. They also offer traditional Greek desserts.
The verdict: I really want to like this place. I think it is being run by a Greek family, with a really sweet Greek girl running the register. The service was below average, but I am willing to give them a break because they are new and still working out the kinks. The problem I have is with the food. The gyro meat is prepackaged (although it was the best thing I ate here). The pita bread was out of a package. The bed of rice that my lamb kebab came on was inedible (overcooked/mushy and sat out too long). The salads were bland, and the salad dressing came out of a prepackaged bottle. The spanakopita was also either made the day before or it was prepackaged. The stuffed grape leaves were bland and tasted overcooked/prepackaged. For someone who has never tried Greek food before, this may be a non-threatening way to try it, but it just isn't good food. My gut feeling is that a Greek businessman decided he wanted to start a Greek restaurant and has no experience/love of cooking great food. The prices were reasonable, but the food was just not worth the price. I give this place a year if nothing changes. If you a great example of a gyro, go to What about Kabob and his Gyro, as they care about food (fresh cut gyro meat, fresh made to order pita bread, homemade tsatziki sauce, yum).
Edible Tyler Roses: 2 out of 5, I wish this place the best, but I can't recommend one thing from the menu.
The purpose of this blog is to offer my opinion on the various restaurants and food community of Tyler, TX.
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Currents - a break from the ordinary
Currents
http://www.currentstyler.com/
Currents is a restaurant previously located near the hospitals down townish, but is now located just off Broadway/I-69 north of Grande. They are a locally owned and operated place and have been serving Tyler for 17 years. The new place is far superior to the old. The old was a little dank and dingy, the new place is bright and cozy. They have a bunch of art (that you can buy) decorating the walls that really added to the ambience.
The spread: They serve a self described French and American style cuisine. The menu is definitely unique to Tyler, you won't find many of the dishes here anywhere else in Tyler. The entrees range from Salmon Provencal style (salmon with vegetables), beef burgandy, steak, Mediterranean chicken, ribeye, grilled tilapia, seabass, duck, veal, etc. They also offer several unique salads and the appetizers include crabcakes, shrimp remoulade, goat cheese puff pastry.
The verdict: This is a great place unique to Tyler. The owner is almost always on hand and cares deeply about his food, his menu and his guests. There is a real chef in the kitchen. On my most recent visit, our waiter was knowledgeable, friendly and provided top notch service. The goat cheese puff pastry is delicious and one of a kind. The lobster bisque was lovely. My wife's french onion soup was the best I have tasted. I had the steak au Poivre (steak with pepper crust) and it was the best steak I have had in a restaurant in Tyler. We ended with a chocolate creme brulee and a regular creme brulee which were simple and wonderful. I am looking forward to going back and really exploring their menu.
Edible Tyler Roses: 5 out of 5, go try out one of the best places in Tyler.
http://www.currentstyler.com/
Currents is a restaurant previously located near the hospitals down townish, but is now located just off Broadway/I-69 north of Grande. They are a locally owned and operated place and have been serving Tyler for 17 years. The new place is far superior to the old. The old was a little dank and dingy, the new place is bright and cozy. They have a bunch of art (that you can buy) decorating the walls that really added to the ambience.
The spread: They serve a self described French and American style cuisine. The menu is definitely unique to Tyler, you won't find many of the dishes here anywhere else in Tyler. The entrees range from Salmon Provencal style (salmon with vegetables), beef burgandy, steak, Mediterranean chicken, ribeye, grilled tilapia, seabass, duck, veal, etc. They also offer several unique salads and the appetizers include crabcakes, shrimp remoulade, goat cheese puff pastry.
The verdict: This is a great place unique to Tyler. The owner is almost always on hand and cares deeply about his food, his menu and his guests. There is a real chef in the kitchen. On my most recent visit, our waiter was knowledgeable, friendly and provided top notch service. The goat cheese puff pastry is delicious and one of a kind. The lobster bisque was lovely. My wife's french onion soup was the best I have tasted. I had the steak au Poivre (steak with pepper crust) and it was the best steak I have had in a restaurant in Tyler. We ended with a chocolate creme brulee and a regular creme brulee which were simple and wonderful. I am looking forward to going back and really exploring their menu.
Edible Tyler Roses: 5 out of 5, go try out one of the best places in Tyler.
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