3324 Spur 124
Tyler, TX
(903) 592-9696
www.villamontez.com
Once again went out for the monthly business dinner/meeting. I have driven past this place and thought it looked great from the outside. It is just outside of Tyler and is in a previous mansion perched on top of a hill. On closer inspection, it was simply stunning. There is a lot of outdoor space as well. On the inside the decor is just as impressive with a small, but nice bar. Inside the space is used well, I very much enjoyed the ambience. There are a few tables in each room, making the setting intimate.
The spread: The menu is a mix of some Tex-mex and mexican favorites with a definite South American influence. There are some unique appetizers including the queso fondido, chino latino rolls, barbacoa sopes, and tableside made guacamole. The salads and soups also offer some original fare including brazilian coconut soup, dulce de dijon salad and Yucatan sweet pork salad. The entrees don't disappoint with selections ranging from burritos, chimichangas, enchiladas, combination dinners, arroz con pollo, and many other fish, beef, chicken dishes. They also have a nice selection of south american beers and probably wines (but I didn't ask about their wine list).
The verdict: First off, the chips and salsa were very good. The salsa is the best I have had in Tyler with a nice kick and a great fresh taste. I sampled one of their South American beers and it went perfectly with the spicy food. I started with some queso and it had a great cheese and pepper (jalepeno or serrano?) flavor with a nice heat level. The ceviche was outstanding, again using great fresh ingredients (and ceviche is not one of my favorites). We also had the guacamole which was simply done with perfectly ripe avocados and well seasoned. I had the Tenderloin Durango style with a side of shrimp for my entree. The steak arrived perfectly medium rare, as ordered and was topped with a wonderful roasted poblano and guajillo sauce. The shrimp were also cooked perfectly and seasoned with peppers and onions. The steak arrived on rice and beans which is the only part of the meal that was mediocre to me. Overall, one of the best culinary experiences I have had in Tyler. There is definitely a chef who cares overseeing the kitchen. The service was very good at the table, although it took them a while to seat our party (20 minutes), even though we had reservations.
Edible Tyler Roses: 4.5/5, almost perfect, GREAT value for the excellent food.
